Depot Club & Restaurant

Okonomiyaki-Style Oven-Roasted Brussels Sprouts

• 14

Grilled Colorado Lamb Lollipops

Herbs de Provence, Agave Drizzle, Mint, Pearl Cous Cous

• 15

Bonefish Grill "Bang Bang" Shrimp

• 15

Spaghetti Carbonara

Sweet Cream, Farm Egg, Parmesan Reggiano, Bits of Pancetta, Fresh Peas

• 15

Pan Sautéed Smoked Chicken and Brie Quesadilla

Zucchini Salsa, Lime Sour Cream, Char-Corn Salsa

• 15

Oysters on the Half Shell

Cucumber Mignonette, Cocktail Sauce and Horseradish

• 24
• 44

Red and Golden Beet Salad

Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils

• 14

Bear Creek Organic Farm Spring Mix

Basil-Balsamic Vinaigrette, Moody Blue Cheese, Dried Cherries, Candied Pecans

• 14

Smokey Butternut Squash Bisque

Chards of Applewood Smoked Bacon, Toasted Pine Nuts

• 13

Pan Sautéed Filet of Macadamia Nut Crusted Walleye

Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil

• 38

Lasagna Bolognese

Oven Baked Layers of Pasta, Tomato Meat Sauce and Italian Cheeses

• 36

Char-Grilled Yellowfin Tuna

Seasoned with a Smokey Lapsang Souchong Tea "Rub", Sliced and presented on Fried Rice, with Ponzu, Wasabi Drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons

• 39

Buttermilk Fried Chicken

Fork Tender Boneless Breasts, Yukon Gold Mash, Fresh Vegetable, Herb Stuffing and Gravy

• 38

Char-Grilled Filet of Beef Tenderloin

Truffled Yukon Gold Mashed Potatoes, Wild Mushroom Demi-Glace, Trumpet Royale Mushrooms, Haricot Vert, Crispy Onions

• 44
• 15

Pan Sautéed Veal Marsala

Trumpet Royale Mushrooms, Marsala Cream Sauce On Orecchiette Pasta

• 39

Cheddar BLT Burger

Toasted Brioche Bun, Tarragon Russian Dressing Served with French Fries

• 15